A beautiful selection of cold tapas including continental cured meats and cheeses, two salads, breads, oils and dips, as well as a delicious selection of bruschette.
Grilled asparagus, homemade hollandaise sauce, crispy egg, pancetta bits
Buñuelos de Bacalao – delicious homemade salt cod fritters
Galician chicken, pork belly and chorizo cocido – a hearty stew from Galicia
Setas Ajo – flavoursome chestnut mushrooms pan-fried with garlic, butter lemon and fresh parsley (v)
Patatas Bravas (Ve)
Black tiger prawns in a creamy chilli, ginger and fennel sauce
Chorizo Al Vino Tinto – great quality chorizo, cubed, lightly fried & coated in delicious red wine. Perfect as a hot tapas or starter
Homemade Jamon Serrano croquetas
Homemade mushroom and piquillo peppers croquetas (v)
Chorizo and potato hash, poached egg
Asturian chickpea cocido (Ve)
Gambas Al Ajillo
Pinchos Morunos – Lamb skewers in a spicy garlic and paprika marinade
Mixed Paella – chicken, chorizo and shellfish
Meat Paella – chicken and chorizo
Vegan paella – packed with all the traditional paella flavours and a beautiful array of grilled vegetables (Ve)
A vodka, ginger beer and lime cheesecake
Crunchy meringue, whipped cream, fresh berries, strawberry sauce
Homemade Tiramisu
White chocolate and vanilla panna cotta
Not just catering – expertise and passion
Celebrations – Weddings – Corporate Memorable Experiences
T. 01633449875
E. info@lucasevents.co.uk
