Mediterranean tapas menu

£55 per person, service staff & transport charges apply

Minimum numbers 10, for less please contact us directly

A beautiful selection of cold tapas including continental cured meats and cheeses, two salads, breads, oils and dips, as well as a delicious selection of bruschette.

Choose 3 Hot Tapas:

Grilled asparagus, homemade hollandaise sauce, crispy egg, pancetta bits

Buñuelos de Bacalao – delicious homemade salt cod fritters

Galician chicken, pork belly and chorizo cocido – a hearty stew from Galicia

Setas Ajo – flavoursome chestnut mushrooms pan-fried with garlic, butter lemon and fresh parsley (v)

Patatas Bravas (Ve)

Black tiger prawns in a creamy chilli, ginger and fennel sauce

Chorizo Al Vino Tinto – great quality chorizo, cubed, lightly fried & coated in delicious red wine. Perfect as a hot tapas or starter

Homemade Jamon Serrano croquetas

Homemade mushroom and piquillo peppers croquetas (v)

Chorizo and potato hash, poached egg

Asturian chickpea cocido (Ve)

Gambas Al Ajillo

Pinchos Morunos – Lamb skewers in a spicy garlic and paprika marinade

Mixed Paella – chicken, chorizo and shellfish

Meat Paella – chicken and chorizo

Vegan paella – packed with all the traditional paella flavours and a beautiful array of grilled vegetables (Ve)

Dessert, choose one:

Moscow Mule Cheesecake

A vodka, ginger beer and lime cheesecake

Eton mess

Crunchy meringue, whipped cream, fresh berries, strawberry sauce

Homemade Tiramisu

White chocolate and vanilla panna cotta

Not just catering – expertise and passion 

All dietary requirements catered for.