A beautiful selection of cold tapas including continental cured meats and cheeses, two salads, breads, oils and dips, as well as a delicious selection of bruschette.
A super-fragrant mint, parsley, red onions, peppers, tomatoes & diced cucumber salad, dressed with lemon & lime zest, freshly-squeezed lemon juice and olive oil.
A spicy and peppery mix of crispy rocket, earthy-sweet beetroot and Welsh goat’s cheese, dressed with a homemade spicy vinaigrette.
Chicken, Chorizo & Shellfish Paella
Valenciana Chicken & Chorizo
All paella is gluten free, for any other allergy requirements please inform us and we’ll do our best to accommodate them.
Chorizo Al Vino Tinto – great quality chorizo, cubed, lightly fried & coated in delicious red wine. Perfect as a hot tapas or starter.
Setas Ajo – flavoursome chestnut mushrooms heated in a pan, dressed with butter, garlic, parsley & lemon juice.
Albondigas – traditional Galician pork meatballs cooked in a rich smoky tomato sauce. Perfect as a hot tapas.
Tortilla – traditional Spanish omelette, cooked with potatoes, onions, peas and fresh asparagus. Great as a vegetarian option or cold starter.
Homemade Jamon Serrano croquetas
Homemade mushroom and piquillo peppers croquetas
Patatas Bravas – small chunks of roasted potato, covered in a delicious homemade spicy tomato and saffron sauce, topped with a creamy aioli sauce. Great as a hot tapas or starter.
Breads, Dips & Olives – a beautiful selection of artisan breads, homemade dips, oils and great quality olives.
A homemade gooey chocolate brownie with fresh berries
A creamy white chocolate panna cotta
Eton mess – crunchy meringue, whipped cream, fresh berries, strawberry sauce and vibrant mint, a celebration of summer.
Moscow mule cheesecake – a lime, ginger and vanilla vodka cheesecake, Oreo crumble
Not just catering – expertise and passion