Our Ottolenghi-Style menu includes two sharing courses to be chosen from the following menu and a choice of dessert from our main menu. This can be served at the table. on sharing platters or buffet style.
mediterranean boards – A beautiful selection of cured meats, cheeses, breads, dips and oils. As well as grilled aubergine, curried yoghurt and pomegranate seeds and grilled courgette, creamy vegan pesto sauce.
West indies jerk salmon, Fragrant rice, mango salsa
roast chicken breast, dauphinoise potato, french beans, sun-dried tomato, roasted endive, thyme, mushroom and cream sauce.
middle-eastern spiced rice, harissa yoghurt, crispy onions (V)
Tropical salad of mango, sweetcorn & avacado, fresh leaves, heritage tomatoes, sweet chilli and lime dressing (Ve, GF, NF, DF)
Spiced sweet potatoes, maple sauce, toasted pumpkin seeds (Ve, GF, NF, DF)
Roast carrots with ginger tomatoes, quinoa & mint (Ve, GF, NF, DF)
Spinach, Gorgonzola and risotto stuffed peppers (V, GF, NF, DF)
please choose two dishes and send a preorder. Alternatively, you can choose any other two desserts from our menus.
homemade traditional tiramisu
White chocolate and vanilla panna cotta, cherry liquor and berries compote.
Sticky toffee pudding, toffee sauce & vanilla ice cream.
baked new york cheesecake, summer berries and cherry compote.
Not just catering – expertise and passion
Celebrations – Weddings – Corporate Memorable Experiences
T. 01633449875
E. info@lucasevents.co.uk
