Carvery Menu | lucasevents.co.uk

Carvery style

£57 per person, service staff & transport charges apply

"*Can be included in as a menu option in all our bespoke packages"

Guests will be served everything on boards and sharing platters, at the table. This way we ensure that each guest will be served food at the same time, and will enjoy a hot, plentiful and delicious meal.

For the starters, “Best of British” boards will be served at the table. These include organic pâté and terrine, smoked ham, pork pies, cheese, pickles, fruits, chutneys and fresh bread.

Choose two meats from the list below for your carvery:

Roast sirloin of beef
Roast turkey crown
Rosemary and garlic leg of lamb
Baked ham with a honey and wholegrain mustard glaze
Roast chicken supreme
Roast leg of pork,
crackling and apple sauce

Vegetables and potatoes – choose four items:

Cauliflower and cheese
Maple-glazed roasted parsnips and carrots
Buttered carrots
Steamed kale and Cavolo Nero
Savoy cabbage with pancetta
Braised red cabbage
Steamed broccoli
Buttered new potatoes
Rosemary, garlic and thyme roast potatoes
Yorkshire pudding

Desserts

please choose two options from our Dessert Menu; they can be served on platters to share, or on individual plates. *Can be included as a menu option in all our bespoke packages.

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