3 Course Wedding Breakfast
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3 course WEDDING breakfast menu

£50 per person, service staff & transport charges apply

Whatever your wedding style or venue, we’ve got it covered. From irresistibly intimate gatherings to large scale events, your special day should be everything you dreamed of and our specialist wedding team will ensure that your wedding day is indeed a memorable one. 

The menu includes three courses to be chosen from the following:



Toasted Pant-Ys-Gawn goats cheese, heritage beetroot, dressed leaves, pine nuts and vinaigrette dressing (V)

Pressed ham hock and leek terrine, piccalilli flavours, toasted sourdough

Sicilian smoked haddock, capers and pecorino fishcake, dressed leaves, smoked paprika alioli

Roast tomato and red pepper soup, parmesan crostini (V)

Smoked duck salad, torched peach, mango salsa

Hot smoked salmon, Cajun brown shrimp, grilled asparagus, crispy Burford Brown egg

Juniper-cured Wild Venison carpaccio, pickled cranberries, parmesan shavings, wild rocket

Organic chicken liver parfait, red onion marmalade, toasted bread

Home-cured beetroot and juniper salmon gravadlax, pickled cucumber, heritage beets

The vegan range
  • Spiced sweet potato wedges, fragrant tabbouleh salad (Ve)
  • Caramelised cauliflower, rhubarb, pink grapefruit, fresh herbs (Ve)
  • Vegan mushroom & quinoa stuffed Portobello (Ve)

The Sharing Range
(£3pp supplement)

Medditerranean boards
  • Seasonal vegetables, chargrilled and marinated in herbs & olive oil
  • Selection of salami, cured meats, British and continental cheeses, baby mozzarella, pecorino & chilli jam
  • Olives, spiced sweet potatoes, roasted peppers and caper berries
  • Greek salad
  • Artisan hummus
  • Fresh summer salad, vinaigrette dressing (Ve)
The Best of British
  • Pork pies and pasties
  • Chorizo and vegetarian scotch eggs
  • Organic pâté & terrines
  • Oak smoked ham
  • Continental & Welsh cheeses, breads, fruits
  • Pickles & chutneys
The Fish Board
  • Peppered mackerel, smoked salmon and anchovies
  • Crispy squid with garlic, chilli & lemon mayo
  • Tiger Prawns in garlic & white wine sauce
  • Dips of taramasalata and tzatziki
  • Pickled beetroots & shallots
  • Southern Kitchen curried potato salad
  • Tangy tomato, red onion and basil salad


Rump of lamb, carrot puree, dauphinoise potatoes, heritage carrots, herb-roasted plum tomato, tenderstem broccoli, rich lamb jus (£3 supplement)

Fillets of seabass, Saffron and Courgette Risotto, Sauce Vierge.

Roast chicken breast, Dauphinoise potato, Carrot puree, Tenderstem broccoli, Herb roasted plum tomatoes, Herby chicken & Thyme jus.

Crispy breadcrumbed pork belly, squash puree, black pudding, dauphinoise potatoes, heritage carrots, creamy cider sauce

Braised beef cheek, pomme puree, Cavolo Nero, heritage carrots and a rich red wine jus

Pan-fried cod, West Indies chickpea curry, capers and spring onion potato cake, crispy Burford Brown egg

Confit duck leg, squash puree, potato confit, Cavolo Nero, heritage carrots and tenderstem broccoli, blueberry sauce

Pumpkin and ricotta tortellini, rich basil, tomato and pine nuts sauce (V)

vegan Mains

Teriyaki roasted courgette, walnuts, spiced squash bob-bon, crispy poppadum, courgette & basil puree (Ve)

Grilled aubergine and Asturian chickpea “lasagna “, wild rocket and aged Pedro Ximenez reduction (Ve)

Charred purple sprouting broccoli, spiced bean bon-bon, grilled peach, crispy poppadum, tarragon oil (Ve)

The sharing range (£3pp supplement)

The British plank

Roast sirloin of beef, duck fat roast potatoes, rich red wine gravy, Yorkshire pudding and seasonal vegetables.

The Welsh board

Harissa-spiced, 12h slow cooked Welsh leg of lamb, duck fat roast potatoes, rich red wine gravy, Yorkshire pudding and seasonal vegetables.

The vegan range (£3pp supplement)

Vegan beetroot Wellington 
Served with a medley of steamed and grilled seasonal vegetables (Ve)

Herb-roasted, spiced butternut squash plait (Ve)
Served with a medley of steamed and grilled seasonal vegetables (Ve)



White chocolate and vanilla panna cotta, berries and cherry liquor compote 

Chocolate panettone bread and butter pudding, homemade vanilla custard

Sticky toffee pudding, whiskey toffee sauce, vanilla ice cream

Chantilly Tart au Citron, lemon sorbet

Traditional Italian tiramisu

Key lime meringue tart, lemon sorbet

Tangy orange and passion fruit cheesecake, passion fruit ice cream

Chocolate Fondant, salted butter caramel, clotted cream ice cream.

Cheese board – a selection of local and continental cheeses, celery, grapes, artisan chutney, breads and crackers

Vegan Desserts

Apple & blackberry crumble, vegan custard

Chocolate and raspberry tart, raspberry sorbet

Vegan sticky toffee pudding, toffee sauce, vegan vanilla ice cream

Belgian chocolate brownie, fresh berries, raspberry sorbet

Freshly brewed tea & coffee

Childrens Menu

Children may eat from the wedding menu and smaller portions can be served where appropriate. Alternatively, please choose from the menu below. Our menu is designed for your younger guests, ages 5 to 11 years old. Unless they have a particular dietary requirement, children are encouraged to have the same dishes. 

  • Vegetable crudities & breadsticks with tomato mayonnaise dip (V)
  • Mini fishcake with garlic mayo
  • Tomato soup & bread Roll (V)
Main Course
  • Spaghetti bolognaise with grated cheese
  • Chicken goujons, fries
  • Vegetarian lasagne (V)
  • Fresh fruit kebabs, marshmallows, chocolate dipping sauce
  •  Warm chocolate brownie with fresh berries
Childrens pricing:

Up to 4 years old – complimentary. 5 – 11 years old 50% of the full price. Over 12 years old full price

Not just catering – expertise and passion 

All dietary requirements catered for.