Whatever your wedding style or venue, we’ve got it covered. From irresistibly intimate gatherings to large scale events, your special day should be everything you dreamed of and our specialist wedding team will ensure that your wedding day is indeed a memorable one.
The menu includes two or three courses to be chosen from the following:
Pant-Ys-Gawn goat’s cheese mousse, heritage beetroot, dressed leaves, pine nuts and vinaigrette dressing (V)
“La Latteria” burrata, heritage tomatoes carpaccio, basil oil (£2 supplement)
Portobello steaks, butterbean mash, spiced onion glaze
Pressed ham hock and leek terrine, piccalilli flavours, toasted sourdough
Sicilian smoked haddock, capers and pecorino fishcake,
dressed leaves, smoked paprika aioli
Roast tomato and red pepper soup, parmesan crostini (V)
Smoked duck salad, torched peach, mango salsa
Hot smoked salmon, Cajun brown shrimp, grilled asparagus, crispy Burford Brown egg
Juniper-cured Wild Venison carpaccio, pickled cranberries, parmesan shavings, wild rocket
Organic chicken liver parfait, red onion marmalade, toasted bread
Home-cured beetroot and junipe r salmon gravadlax,
pickled cucumber, heritage beets
Spiced sweet potato wedges, fragrant tabbouleh salad
Caramelised cauliflower, poached rhubarb, pink grapefruit, fresh herbs
Stuffed Portobello mushroom, quinoa and duxelles
Rump of lamb, carrot puree, dauphinoise potatoes, heritage carrots, tenderstem broccoli, rich lamb jus (£2 supplement)
Fillets of seabass, saffron and courgette risotto, sauce vierge, fine cresses
Roast chicken breast, fondant potato, carrot puree, tenderstem broccoli, herby chicken & thyme jus
Crispy breadcrumbed pork belly, carrot puree, confit potato, tenderstem broccoli, heritage carrots, creamy cider sauce
36-day aged 6oz Beef Fillet, fondant potato, confit cherry tomatoes, tenderstem broccoli, green peppercorn sauce (£4 supplement)
Braised beef cheek, pomme puree, tenderstem broccoli, heritage carrots and a rich red wine jus (£2 supplement)
Baked salmon, crushed parsley potatoes, tenderstem broccoli, confit tomatoes and spinach cream sauce
Confit duck leg, squash puree, tenderstem broccoli, potato confit, heritage carrots, blueberry sauce
Pumpkin and ricotta tortellini, rich basil and tomato sauce (V)
Teriyaki roasted courgette, spiced bean bon bon, poppadum crisps, courgette & basil puree, fine cresses
Vegan Beetroot Wellington, fondant potato, heritage carrots, tenderstem broccoli, onion gravy
Rare roast beef sirloin and Rose Harissa Chicken Supremes with a duo of sauces – rich red pepper & fiery green chilli. Served with garlicky greens, patatas bravas, chorizo paella rice & Mediterranean roast vegetables.
Roast sirloin of beef, duck fat roast potatoes, rich red wine gravy, Yorkshire pudding and seasonal vegetables.
Harissa-spiced, 12h slow cooked Welsh leg of lamb, duck fat roast potatoes, rich red wine gravy, Yorkshire pudding and seasonal vegetables.
Vegan beetroot Wellington
Served with a medley of steamed and grilled seasonal vegetables (Ve)
Herb-roasted, spiced butternut squash plait (Ve)
Served with a medley of steamed and grilled seasonal vegetables (Ve)
Chantilly Honeycomb Charlotte
Toffee roulade sponge layered with white chocolate mousse & honeycomb, finished with a caramel mirror glaze.
Chocolate Profiteroles & Fresh Berries Tower
Baked New York Cheesecake, berries and cherry liquor compote
Orange & Passion Fruit Cheesecake
A vegan and gluten free creamy cheesecake with tangy orange curd, finished with a passionfruit glaze.
Key Lime Tarts
Hand-crafted individual Key lime pie, zesty lime cream filling, topped with crunchy toasted meringue peaks.
Manhattan Stack
Light chocolate sponge base smothered with a rich dark chocolate truffle & toffee centre, topped with profiterole & gold caramel glaze.
Bailey’s Cheesecake
A light New York-style baked cheesecake, marbled with a rich chocolate & Bailey’s ganache.
Apple & Blackberry crumble, fresh vanilla custard
Chocolate fondant
Luca’s Spiced Sticky Toffee Pudding, Kahlua toffee sauce
Children may eat from the wedding menu and smaller portions can be served where appropriate. Alternatively, please choose from the menu below. Our menu is designed for your younger guests, ages 5 to 11 years old. Unless they have a particular dietary requirement, children are encouraged to have the same dishes.
Up to 4 years old – complimentary. 5 – 11 years old 50% of the full price. Over 12 years old full price
Not just catering – expertise and passion
