3 course WEDDING breakfast menu
£50 per person, service staff & transport charges apply
Whatever your wedding style or venue, we’ve got it covered. From irresistibly intimate gatherings to large scale events, your special day should be everything you dreamed of and our specialist wedding team will ensure that your wedding day is indeed a memorable one.
The menu includes three courses to be chosen from the following:
Starters
Single Starters:
Toasted Pant-Ys-Gawn goats cheese, heritage beetroot, dressed leaves, pine nuts and honey mustard dressing (V)
Pressed ham hock and leek terrine, piccalilli flavours, toasted sourdough
Sicilian smoked haddock, capers and pecorino fishcake, harissa alioli, dressed leaves
Roast tomato and red pepper soup, parmesan crostini (V)
Smoked duck salad, grilled peach, mango salsa
Hot smoked salmon, brown shrimp, grilled asparagus, crispy Burford Brown egg
Spiced sweet potato wedges, fragrant tabbouleh salad (Ve)
The Sharing Range:
(£3pp supplement)
Medditerranean boards
A beautiful selection of cured meats and cheeses, rustic breads, dips and oils, two Medditerranean salads.
The Best of British
Pork pies, scotch eggs, pâtés, breads, cheeses, meats & fruits
The vegan range
- Beetroot & grilled courgette terrine, torched clementine, hazelnuts, wild flowers (Ve)
- Spiced sweet potato wedges, fragrant tabbouleh salad (Ve)
- Caramelised cauliflower, rhubarb, pink grapefruit, fresh herbs (Ve)
- Heart of palm ceviche, black chips (Ve)
Mains
Welsh rump of lamb, dauphinoise potato, French beans, sun-dried tomato, rich lamb jus (£3 per person supplement)
8oz 36-days dry aged Welsh Beef Sirloin, dauphinoise potato, French beans, sun-dried tomato, rich red wine jus (£3 per person supplement)
Fillets of seabass, saffron and courgette risotto, sauce vierge
Crispy breadcrumbed pork belly, dauphinoise potato, heritage carrots, apple and mustard sauce
Pan-fried cod, West Indies chickpea curry, capers and spring onion cake, crispy Burford Brown egg
Pumpkin and pecorino tortellini, rich basil, tomato and pine nuts sauce (V)
Grilled aubergine and Asturian chickpea “lasagna”, wild rocket and aged Pedro Ximenez reduction (Ve)
The sharing range: (£3pp supplement)
Signature bangers and mash
butcher’s artisan sausages, creamy mashed potato, rich cider onion gravy and a selection of seasonal vegetables, including, steamed and buttered heritage carrots, wilted kale and purple sprouting broccoli
Vegan sausages and vegan onion gravy available as vegetarian option. Both options completely gluten free.
The British plank
roast sirloin of beef, duck fat roast potatoes, rich red onion gravy, Yorkshire pudding and seasonal vegetables. £5 supplement.
The Welsh board
harissa-spiced, 12h slow cooked Welsh leg of lamb, duck fat roast potatoes, rich red onion gravy, Yorkshire pudding and seasonal vegetables.
£5 supplement
The vegan range:
Roasted courgette ponzu, walnuts, stuffed courgette flowers, rice crisps, courgette & basil puree (Ve)
Grilled aubergine and Asturian chickpea “lasagna”, wild rocket and aged Pedro Ximenez reduction (Ve)
Charred purple sprouting broccoli, confit stem, pear, puffed rice, tarragon oil (Ve)
Desserts
Single Desserts:
White chocolate and vanilla panna cotta, citrus and fresh herbs salad
Chocolate panettone bread and butter pudding, homemade vanilla custard
Sticky toffee pudding, whiskey sauce
Traditional Italian tiramisu, Amaretti biscuit
Dark chocolate torte, honeycomb, toffee popcorn, smoked Halen Môn salt, peanut butter ice cream
Pear, maple syrup and apple crumble (Ve)
* Tea, coffee and mints included
The Sharing Range: (£3pp supplement)
Eton Mess platters
delicious goey meringue, Chantilly cream, fresh strawberries, raspberries and blueberries, raspberry puree and fresh mint.
Cheese boards
selection of local and continental cheeses, celery, grapes, artisan chutney, truffle honey, breads and crackers.
Selection of whole baked cheesecakes, choose two flavours
Moscow mule cheesecake with vanilla, ginger and citrus on a Oreo base; traditional New York cheesecake; chocolate and Bailey’s; vanilla and blueberry; peanut butter and salted caramel, cookies and cream.
The vegan range
- Apple & fig crumble, vegan custard (Ve)
- Vegan rum-soaked coconut cake (Ve)
- Vegan sticky toffee pudding, Tonka bean ice cream (Ve)
- Peanut butter chocolate brownie, fresh berries, pistachio crumble (Ve)
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